Flexcut Spoon Carving Knife
MoraKniv 120 carving knife.I’ve had a little chip time with these Swedish-made gems and have found no faults whatsoever. The 120 carving knife has a laminated steel blade that’s approx. The 164 hook knife has a stainless steel blade curved to a 1/2” internal radius. Both are easy to sharpen, hold an edge well and feel great in the hand. If you want a premium experience, you could look to the Morakniv Knife 164.
Start with shallow cross-grain cuts near the center. Pull the knife with a small arced wrist motion. This grip felt awkward (and dangerous) at first. I soon warmed up to it, but still used it only when I had to.I’m left handed and normally hold my carving knives in my left hand.
We all know the pain of getting a product we don’t like, and misleading product descriptions written by advertising executives can make it hard to get a good feel for what we’re buying. Now they are in the oven being tempered. Four hundred degrees for 25 minutes, then cooled to room temperature. After that, walnut handles will be added. My thanks to Larry Williams, Clark and Williams Planemakers.
Hook Knife Wood Carving Knives Spoon Carving Tools with Long Handle 12” inches. Morakniv Swedish Hook knives are ideal for carving small cups & bowls, spoons, ladles, and other deeply hollowed work.
Well, the internal radius to the best spoon carving knife is similarly as important to know like the length to a whittling knife. Hook knives make spoon carving a fast and easy task and can even make it more fun. The internet is supposed to do the same thing for shopping, but it doesn’t always live up to those expectations.
Long handle straight knives, 15 inches long, woodcarving skews and slicks with 24 inch handles. Custom made crooked knife set and adze.
All our crooked knives are custom to order. You choose the hook shapes, the handle size and wood type. There are six basic shapes and https://bestwoodcarvingtool.com/ sizes with prices at the bottom of the page. You can send us a shape/ curve and we’ll build the knife based on the prices below.
Each blade is hand forged from O1 tool steel, with a temper finish along the back and a fine-polished edge. O1 holds a wicked edge, and can be easily touched up with honing, which is best for a tricky curved blade. Made by hand by a small family business in Kosicé, Slovakia, using German tool steel for the blades with locally cut Hornbeam handles made inhouse these knives are very nice to use. Honestly, receiving a tool with a dull blade is not enough for me to rule it off, it’s an easy fix (unless you don’t have a sharpening stone and strop) so it isn’t that big of a deal. Considering you’re still getting it with carbon steel, which is a must have material for any blade doing carving, that has a double edge, it is a solid choice.
They would be carving knives to hand down to grand kids. We don’t make a beginners carving set or carving knife in the way of cost. Most beginner’s carving sets are a waste of money to those who continue carving and a savings to those who don’t and there is a risk of being discouraged by cheap tools as well. All our carving tools are custom to order. Since 1997 we have been recovering and re-purposing high carbon steels from lumber mills.
Granted, it CAN be done, but if you want the bowl of a spoon to have a smooth finish then I suggest getting the best spoon carving knife (a.k.a. “hook knife”) to do it. Sweden has a very rich tradition of spoon carving.
Two long handled wood carving knives, 4” hand forged double beveled crooked knife blades set into 10” hand carved butternut wood handles. Spoon carving with MoraKniv.Obviously, these knives can be used to carve other things too. But if you’ve ever wanted to try your Morakniv 164 Hook Knife hand at spoon carving, I highly recommend the MoraKniv Woodcarving set. It’s a great way to get two excellent woodcarving knives at a great price. Just be careful with them; woodcarving can be dangerous and the methods I use might not be what’s best for you.
Well that is where basswood excels because you don’t actually have to carve with the grain at all and that’s something that will come in handy when carving a spoon. Now while double edge makes it incredibly versatile to right and left handed carvers, it restricts you from using your thumb as a stabilizer for push cuts. That’s not to say the finished product won’t look great because it all boils down to how you use your tools.
It is used for small, tightly curved projects. The Number 163 Hook Knife has a 2.0mm (5/64″) thick blade curved to an internal radius of 25mm (1″). Blade width is about 13mm (9/16″).It is used for wider, shallower projects like cups & bowls. Mora knives are an automatic staple among woodcarving tools.
I don’t know how well this wood would hold up to cooking, but it sure does carve nicely.Believe it or not, spoon carving is a pretty substantial niche in the world of woodcarving. I knew that a lot of carvers specialize in spoons; I’ve personally known a handful of spoon carvers. But I didn’t realize just how large the spoon carving community was. Hell, there are huge spoon carving gatherings, where people from around the world come together to fellowship, teach, sell, trade and carve spoons. For many, it’s more than carving; it’s a love and a passion.
After all, you are more precise with a wood carving knife than with your all-round bushcraft knife. When carving https://bestwoodcarvingtool.com/5-best-spoon-carving-tools/ a spoon at the camp-fire or making your own kuksa (Scandinavian drinking cup) a spoon knife is indispensable.
Is White Cedar Good For Spoon Carving?
I am looking for some green birch for my brother to carve some kuksas. Do you know where I might go to find someone who would ship some to me?
Tung oil also makes a nice hard finish if you want something natural with gloss. I have an appreciation for complete hand tool workmanship.
Aim for wood that doesn’t have a lot of knots in it — if you’ve found a piece of green wood you want to check for deformities in the bark that would show where hidden branches have grown over. You might find that just the top part of a limb has knots and hidden branches while the bottom doesn’t, so you might be able to use just half of it.
The wood should have a uniform density and tight, fairly consistent grain and a solid pith (that’s the center point of a branch or limb). As a general rule, if the tree or shrub produces fruits or nuts, even non-edible ones, it’s generally going to be a good choice for carving. If I’m on a walk in the woods I might keep an eye out for a curved branch that I really like. An orchard requires annual pruning, so they are excellent sources for fruit wood. Most pruning is done in the late winter or early spring.
What is best way to vlean sanding dust off before oiling? Someone suggested white spirit, but google search suggests not. Mineral oil is also an completely acceptable finish, as well as any other “butcher block oil” or beeswax based finish that you may like to use. As a final step, apply a food-safe protective finish to the smoothly sanded spoon. After the mechanical sanding came a bunch of detail hand sanding.
It’s time to get chopping, so put your glove and safety glasses on. To make a controlled split straight down the middle, very carefully wedge the axe into the top of your wood, being mindful to watch your https://ronbaileyscarvings.com/ fingers. Lift the log, leaving the axe inside it, and gently knock it against your work surface. The author’s children enjoy watching him use the spokeshave (and occasionally taking a hand at it).
Here are instructions on carving and whittling — plus a project to get you started. I live in Nevada where I dont think we can grow birch tree.
Wood can be kept for years wrapped in plastic in a freezer. I like to re-wet the surface of the wood before wrapping it in plastic to give it a layer of ice on the surface, I think it is extra insurance against drying out. Place green wood in a plastic bag to help hold the moisture, even if you’ve got it in the refrigerator or freezer (think freezer burn). An example of wood that has inconsistent grain density between early growth rings and late growth rings is Southern Yellow Pine. Examples of woods with more consistent densities are Bass wood or White Birch.
A tree that’s blown over will yield lots of potential spoon blanks from its crown. Kenneth has a deep and natural knowledge of woodcraft from many years of working with wood, spending lots of time in the forest, and from being something of a wood hoarder. How does one start the process of transforming a living tree into something like a Windsor chair? It’s an elemental question, and generally the first step in making something from green wood. Wooden utensils are also among the best tools to be used on nonstick cookware, as they won’t scratch the coating like metal utensils might.
Keep rounding out the back of the spoon and creating a smooth continuous slope. Turning a square block-like blank into a smooth spoon takes time – as in, several hours. So, don’t expect the spoon to take form instantly, instead, just stay with it and work slowly towards the goal. You can’t go wrong by making your blank a bit larger and thicker then the intended finished spoon, you can always remove more material later. Finally, it should be noted that wood, like many of the substances that we live with can be a potential allergen to certain individuals.
He checks the workpiece from different angles to be sure the lines flow smoothly and consistently. So to sum my recommendation up, I’d just use oil for a finish and occasionally renew it. I would never use varnish on an item that was going to be in direct contact with my food. I’m a school trained cook and I’ve cooked in and managed kitchens for over 20 years. So I thought I’d just add my 2-bits on the wood finish.